Department of Business Technology
Culinary Arts
Certificate
The Culinary Arts program is two semesters and provides an introduction to the field of culinary arts. Students prepare for an entry-level position in the expanding and challenging food service industry. This program incorporates comprehensive hands-on learning experiences complemented by supportive courses designed to prepare students for a wide range of career opportunities. This program allows a seamless transition into the Food Service Management degree.
Students are awarded a Certificate of Completion after successfully completing the program.
Students may enter the Culinary Arts certificate program autumn semester and early application is encouraged.
See additional program information. (Adobe Acrobat required)
| Length of Program: | 2 Semesters |
| Award Upon Graduation: | Certificate |
| Entry Times: | Fall Semester |